Taken captive by the canning bug!
Yes, this fall I really got into trying my hand at canning different things. It started with the peaches; I'd been at a friend's house while she was canning peaches and it looked simple enough that I decided to try it. After that I did 4 different kinds of jellies, some apples, and most recently pineapple! :-) I was shopping in Aldi, and found a good deal on pineapple. (99cents each) I bought a bunch! I mean like over 30 of them! Somewhere between 30 and 40 pineapple. Several were eaten fresh...there are still a few to be eaten fresh. Yum! A few were chunked up and put in the freezer. About 19 of them went into quart jars, and they were sooo pretty!!! See pictures below v Canned in a light syrup and water bathed for 20-25 minutes like the ball book says. I wanted to share this blog post mostly to show what I did with the scraps and cores of the pineapple. I wanted to see if I could make pineapple juice from the scraps. So just like I would cook down apples, m